Students line up to sample the jambalaya and consult with Chef Tinico.
Students watch as the chef whips up the jambalaya stew.
Students eagerly observe and take note of the chef's every move.
Chef Tinico works on a wine reduction to flavor his vegetables.
Students gather around the demonstration table as the chef introduces his ingredients.
First year McCormick Masters students Jingming Guo and Qian Wang pore over the recipes displayed on the tables.
NU Off-Campus Life introduces the Executive Chef from Allison Hall, Fernando Tinico.
Photos by Allison Mark / North by Northwestern
NU Off-Campus Life partnered with Northwestern Dining to host a fall cooking demonstration, targeting students living off-campus and who wanted to expand their cooking repertoire. Executive Chef Fernando Tinico, from Allison Dining Hall, cooked up a delicious chicken cacciatore and jambalaya, as a wide range of students looked eagerly on. The chef doled out tips and personal preferences to give students an idea of where to start exploring their own tastes.